Hokkaido, blessed with long daylight hours and significant temperature differences between day and night, is an ideal environment for growing high-quality adzuki beans. This confection has a flavor reminiscent of traditional Japanese sweets, with gently sweet red bean paste and sweet-and-tart strawberries wrapped in monaka wafers. 
*Contains strawberry flavoring; made with smooth red bean paste powder from Hokkaido adzuki beans.

Meyer lemons from the Ogasawara Islands are a refreshing citrus fruit created by crossing oranges and lemons. Enjoy their clean sweetness and bright, refreshing flavor. 
*Made with Ogasawara Island lemon juice powder (equivalent to 0.6% juice).

Yokohama, known for its foreign cultural influences, is famous for Western-style sweets. This cheesecake flavor spreads the richness of cheese and the bright aroma of strawberries, capturing the essence of Yokohama.
*Contains strawberry and cheese flavorings.

Apples from Shinshu, cultivated in a land of clear air, pure water, and dramatic temperature shifts, boast an exceptional balance of sweetness and acidity. Their rich flavor is delicately embraced by smooth milk chocolate.

Founded in 1875, the long-established Tamaruya Honten in Shizuoka provides the authentic Japanese wasabi used in this product. Enjoy the refined spiciness of real wasabi paired with the gentle sweetness of the wasabi-flavored dough. 
*Made with wasabi stem powder.

Since 1875, Tamaruya Honten has been crafting wasabizuke using wasabi grown in pristine mountain streams. A beloved specialty of Shizuoka, wasabizuke has been enjoyed for generations.

Using premium Uji matcha and Uji tea leaves from ITOH KYUEMON, a historic teahouse in Kyoto, this delicacy offers a rich matcha aroma balanced by a smooth, mellow sweetness.

Premium Uji roasted tea from the renowned Kyoto tea house Itohkyuemon is gently kneaded into the dough, creating a harmonious flavor with a rich roasted aroma and smooth, mellow sweetness.

Itohkyuemon is a Kyoto Uji tea house with a heritage dating back to the late Edo period, established in 1832.
They continue to honor traditional Uji tea-making methods, walking hand in hand with the legacy of Uji tea.

This vibrant package features iconic Osaka sights, including Osaka Castle and Dotonbori. Inspired by the famous cherry blossoms of Osaka Castle, it offers a gently fragrant cherry flavor with a charming pink-and-white color motif. 
*Cherry flavoring and cherry leaf powder used.

First released in 1951, “Pine Ame” is a beloved soul candy originating from Osaka. Its sweet-and-tangy nostalgic flavor has been recreated in this KitKat. 
*Contains 3.26% pineapple juice (converted value).

For nearly 70 years, Pine Ame has been a beloved candy across generations in Osaka, known for its sweet and tangy juicy flavor.Its signature feature is the hole in the center, inspired by a cross-section of pineapple.

The “Amaou” strawberry, known as the king of strawberries and born in Fukuoka, is large, sweet, and accented with just the right amount of acidity. Enjoy the luxurious flavor of Amaou in this KitKat.

Made with beni-imo, known for its vivid purple color and gentle sweetness. Enjoy the elegant flavor and mild taste of beni-imo grown in warm climates and nutrient-rich soil. 
*Contains 1.4% sweet potato (beni-imo) powder.

Powdered sake from Toyama’s “Masuizumi” is blended into the cream, recreating the gentle aroma of rice and its clear, refined flavor. Its elegant scent and depth make it a delightful gift. 
*Contains 0.5% alcohol. Not recommended for children or those sensitive to alcohol.

Powdered umeshu from Wakayama’s “Umeshu Tsurubai” is blended into the cream, bringing out the rich aroma of fully ripened plums and their gentle sweet-and-tart flavor. Its refined, layered taste leaves a soft and lingering finish. 
*Contains 0.2% alcohol; plum flavoring used. Not recommended for children or those sensitive to alcohol.*